Friday, April 22, 2011

10 Minute Vegan Tacos

By Lisa Lake
1 bag veggie crumbles (I used Morning Star)
½ tube polenta
Handful of cilantro
Taco seasoning
Fresh lime juice
2 Tbsp  nutritional yeast
Lettuce leaves
Vegan cheese nacho flavored (I used Follow Your Heart )

Heat crumbles and taco seasoning with one cup water and fresh lime juice (adult only version add two shots tequila) in frying pan.
Blend polenta, cilantro and nutritional yeast in food processor.
When crumbles are warmed add polenta mixture. Heat until warmed. Grate cheese over mixture.
Wrap mixture in lettuce leaves.

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